Professor Gibson talks about
prebiotic fiber for overall health.
We know that both probiotics and prebiotics are important to a healthy diet. They
play an important role in the digestive process and in influencing the balance of
bacteria in the gut.
Prebiotics are not digested by the body. Rather, they stimulate the growth of helpful
bacteria when they get to the intestines. In order for the healthy bacteria in your
digestive system to thrive, they must be well-nourished. However, many Americans don’t get enough prebiotics in their diet. One reason
for this is that the standard American diet, full of processed foods and sugar and
low in fiber, is lacking in prebiotics.
Prebiotics and probiotics work as a team to help keep you and your digestive system healthy.
If you are already eating foods, such as yogurt, or taking supplements that contain
probiotics, consider adding prebiotics to your daily diet. Prebiotics are primarily
found in foods such as whole grains, bananas, onions, soybeans and garlic. Eating
more of these foods each day will go a long way toward balancing the bacteria in your system.
You can also take a supplement with prebiotics, such as FiberChoice. Each serving
of FiberChoice is packed with prebiotic fiber called inulin – the same healthy fiber
found in fruits and vegetables. The prebiotics in FiberChoice are used by the good
bacteria in your system to help balance the bacteria in your digestive tract and support your overall
health.
Professor Glenn Gibson
is Professor of Food Microbiology
and Head of the Food Microbial Sciences
Research Unit at The University of Reading, UK. He also serves as President and
a founding member of The International Scientific Association for Probiotics and
Prebiotics.
His ongoing research interest includes the human gut bacteria and he was partly
responsible for the initiation of the prebiotic concept for gut microflora management
through diet in 1995. He currently sits on 5 advisory panels in Europe and the U.S.
and conducts an average of 40 science lectures to international conferences a year.
Professor Gibson completed his PhD on the anaerobic bacteriology of marine and estuarine
sediments at the University of Dundee, Scotland in 1986. From there he moved to
the MRC Dunn Clinical Nutrition Centre in Cambridge to research human gut microbiology.